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Cocoa Beans

Product characteristics:

Cocoa beans from cultivars that belong to varieties and hybrids of selected clones of Trinitario cocoa from the collections.
Cocoa Clone Types (TSH 565, IMC 67, ICS 1/6/8/40/60/95 and CCN-51)
Average grain weight: 85 grains/100 grains on average
Maximum humidity of 7.5%
Minimum fermentation of 65%
Maximum impurities of 1%
2% maximum mold
10% maximum violet color